Not a political or religious statement, a Buddha bowl is a generous, nourishing meal of plant-based goodness – or, as we’ve seen it playfully described on urbandictionary.com,“a bowl which…
These colourful and wholesome pick-me-up spring salad bowls don’t even take half an hour! They’re vegan and vegetarian-friendly and packed full of vitamins that you’ll need in the mid-week…
Warm cannellini bean salad with herbs, vine tomatoes & asparagus is a healthy, delicious and even non-meat option for a quick and easy weekday night meal. It’s very filling…
Prawn, mango and asparagus wraps with coriander and lime dressing are refreshing and light lunches or snacks. Healthy eating combined with zesty sweet flavours and gorgeous colours. Replace the prawns with…
“Patate arraganate is a wonderful accompaniment to meat or fish dishes, and, if you increase the quantities, makes a lovely main course in itself when served with a salad. Arraganate…
We love this recipe! It is the perfect accompaniment to roast chicken and mash on a cold night.…
Heirloom tomato tarte Tatin uses simple, wholesome ingredients to create a delicious dish. The tomatoes become wonderfully tender with a touch of crispiness, and are especially delicious with golden,…
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch. …
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste. Recipe…
These savoury puffed tarts can be enjoyed as a tasty side with a hearty main meal salad …
This is so easy and tastes divine. Make the lasagne as you would with traditional layered lasagne in a baking dish or put together on the plate as we…
