Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini…
Fresh and light, these pea fritters are the perfect side for any chicken dish. They are also delicious eaten cold and can be made into mini fritters—great as…
Take a break from the usual and dive into something hearty and wholesome: Mushroom and masoor dal tikki. Crispy, spiced fritters made with red lentils, mushrooms, fresh herbs,…
Braai mealies (or mielies, as they are known) with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are…
Hot and sour cucumber with sticky mushroom noodles is a delicious vegetable side for those who are sick of salad. Nameko are small mushrooms with a shiny, golden…