Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With…
If you thought soufflé couldn’t get any fancier, you have yet to try seafood soufflé. The broth is traditionally Taiwanese, but it has a Western finish with a topping of flaky…
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining…
There is nothing quite like this heart-warming fennel and potato soup with salmon and watercress to take the winter blues away.