Cassia prefers to use sustainable fish such as hake on its menu.
An elegant and delicious appetiser that you can eat with your fingers, these prawn and coriander mayonnaise finger sandwiches are perfect for an afternoon tea. Light, fresh and…
If you use wooden kebab skewers soak them in water for half an hour before using them – this’ll stop them from burning on the barbecue.
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any…