Divine with grilled prawns served with chilli bites garnished with cucumber ribbons and red pepper
Warm blue cheese and crab dip is a delicious, if unusual, accompaniment to almost any dish. To drink: A classic gin and tonic. The herbs and aromatics in…
Print Recipe Lemon-marinated prawns with a sweet chilli dip Ingredients 40 tiger prawns, cleaned and deveined, tails intact handful fresh herbs (coriander, basil, mint, parsley), chopped juice of 4 large lemons salt and freshly ground black pepper, to taste oil, for frying good-quality Asian chilli sauce, to serve soy sauce, to serve fresh coriander, to
To drink: Cederberg Bukettraube 2008, a light, off-dry wine which pairs well with the prawn, tarragon and peas, with balanced acidity to cut through the green curry…