Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe…
Keep reading to learn how to make this Moussaka by the incredible cookbook Author, nutritionist and food photographer Donna Crous. This Moussaka is dairy and gluten-free as well…
This Lebanese turmeric loaf is finished off with a beautiful coconut topping for the perfect bite. Sfouf loaf with lemon coconut topping: INGREDIENTS SFOUF LOAF 2 Tbsp. tahini,…
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! The goal was to create a dessert that was…
We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural…