At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers. Recipe, styling and photography by Katelyn Allegra
Here’s how to make choux dough Recipe by Christine Capendale Photograph and Styling by Hein Van Tonder
A large poached egg contains 70 calories (297kJ), 5g total fat and 1,5g saturated fat, while a large egg scrambled in butter contains 102 calories (427kJ), 7,4g total…
This poached fruit with a savoury twist shows the versatility of Knorr Italian Vinaigrette Salad Dressing – the results are sure to tantalise your taste buds!
You can substitute the trout with sustainably sourced cold or hot-smoked salmon. Recipe by Christine Capendale Styling and photograph by Hein van Tonder