Recipes

Dairy-free

Onion Soup

June 25, 2021

INGREDIENTS 100g butter 1.2 kg onions, peeled and sliced 3 sprigs of thyme 1 bay leaf 4 garlic cloves, peeled and sliced 2 tbsp flour 1 cup dry…

In On shelf

Butternut Soup

June 22, 2021

INGREDIENTS 3 tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 3 cups vegetable stock ½ cup thick cream…

Cupcake

Red Velvet Cupcakes

June 17, 2021

In 10 Chocolate desserts for Valentine’s Day

Oreo and strawberry white-chocolate tart

February 27, 2021

You shouldn’t need any convincing when it comes to this Oreo and strawberry white-chocolate tart. Who would turn down such a heavenly combination? ALSO SEE: Berry blast smoothie Recipe…

In Lamb

Jenny Morris’ slow-baked lamb in a rosemary dough crust

May 27, 2020

As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes…

Recipes

Find out why it’s vital to vary your diet and try this tomato, aubergine and feta bake

May 26, 2020

In Chicken

Tray-baked spatchcock chicken with sweet potato medallions and green yoghurt dressing

May 25, 2020

RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER

In Fish

Cheesy baked kingklip

May 15, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

Desserts

Doughssants with lemon glaze, blueberries and almonds

May 14, 2020

In Lamb

Roasted lamb sausage, potato and pepper tray bake

May 13, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

In Recipes

Vegetable curry with basmati rice

May 11, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

Recipes

Spinach, feta and cumin crusty bread (no yeast bread)

May 6, 2020

In Caxton

Butternut-and-coconut soup with toasted seeds

May 6, 2020

This soup will warm you up this winter!

In Caxton

Creamy mushroom and tuna with peas and potato wedges

May 6, 2020

Place 1kg potatoes, peeled and cut into wedges, in a large, lidded saucepan over medium-high heat. Add enough water to cover the potato, plus salt to taste, and…

Almond Milk In 4 Easy Steps

Onion Soup

Butternut Soup

Red Velvet Cupcakes

Oreo and strawberry white-chocolate tart

Jenny Morris’ slow-baked lamb in a rosemary dough crust

Find out why it’s vital to vary your diet and try this tomato, aubergine and feta bake

Tray-baked spatchcock chicken with sweet potato medallions and green yoghurt dressing

Cheesy baked kingklip

Doughssants with lemon glaze, blueberries and almonds

Roasted lamb sausage, potato and pepper tray bake

Vegetable curry with basmati rice

Spinach, feta and cumin crusty bread (no yeast bread)

Butternut-and-coconut soup with toasted seeds

Creamy mushroom and tuna with peas and potato wedges

Baked milk tart

Apricot and tomato oxtail stew

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