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Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are…
COOK’S TIPS When adding the peanut butter, reduce the heat to low to avoid the sauce splitting. Add a little hot water when blitzing if the peas are…
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and…