Pecan and date nougatina with honey is a divinely decadent dessert. The sweet and creamy filling is amazing with a slight crunch of meringue. This is a unique dessert…
Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you
Print Recipe Meringues Ingredients Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg white to 50g sugar. For soft meringues (tarts and puddings) use 1 large egg white to 25g sugar. Instructions 1 Eggs should be at room temperature and utensils should be clean
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a…
Clam pasta with gremolata topping is an Italian triumph. The light seafood is perfect with pasta and won’t leave you feeling uncomfortably full. The zesty and aromatic gremolata…