Print Recipe Spanish Calamari Ingredients CHILLI BUTTER 50g butter, softened 2 red chillies, seeded and finely chopped 8 sprigs fresh coriander, chopped 20g red onion, finely chopped 10g garlic paste PINEAPPLE AND PRUNE SALSA ½ fresh pineapple, cubed 5 sprigs fresh coriander, finely chopped 5 prunes, seeded and chopped 5ml (1 tsp) black sesame seeds
Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a…
Beef tamales are a staple throughout Mexico and Central America. A corn maize meal known as masa harina is made into a paste, often incorporating slow-braised beef or…
Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank. If prepared in the…
A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote. TO DRINK: A medium-cream sherry is a sweet and warming…