This South African classic has been given a fruity Kliptown twist with the addition of raisins and brandy. TO DRINK: Kaapzicht Hanepoot Jerepigo 2006’s tropical fruit character and…
Lianne Scher of gingerbreadlane, email [email protected], tel 011-540-1500
This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more…
Print Recipe Roasted rhubarb and hazelnut cupcakes with butterscotch mascarpone Serves: 12 cupcakes Cooking Time: 1 hour 20 mins Ingredients ROASTED RHUBARB 500g rhubarb, roughly cut into 5cm chunks 100g castor sugar 60ml (¼ cup) honey 1 vanilla pod 30ml (2 tbsp) butter, softened CUPCAKES 400g (2 cups) sugar 3 large eggs 125ml (½ cup)