Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours…
Fritters are always a hit. Crispy and golden, who can turn them down? Especially when they’re quick, easy and oh-so-delicious baby marrow fritters with green salsa and coconut…
The lemon adds a particularly lovely tang to this fish dish. Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter is a wonderful lunch or dinner…
Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With…