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    Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee and chocolate. Go on and indulge! If you loved these mini chocolate sponges with coffee meringue icing, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp fridge tart (one of your all-time favourites) Nougat ice cream cake (another hit on the ice-cream cake latest hits) Ricotta and lemon cakes (some of Sicily’s most beloved flavours)

    Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy mango, sponge and creamy white chocolate. This delicious polenta and mango cake with a white chocolate yoghurt sauce is a delicious dessert that’s perfect with a dark, rich cup of coffee.

    Who can say no to a chocolate mud cake? We love how easy this cake is to make, and the decorative opportunities are endless. Whether you sprinkle it with even more chocolate, or add some berries, or leave it as is, you cannot go wrong when you serve this cake to the ones you love.  By Word of Mouth services include event planning, tailor-made menus, upmarket hiring, floral design and an exquisite venue, Hazeldene Hall in Parktown. Call 011-544-1600 or visit www.bywordofmouth.co.za.