These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are meant to be together. Flaky and amazingly tasty.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Ice cream doesn’t need to be complicated. Even if you don’t own an ice cream machine, you can still whip up a creamy, refreshing batch at home with just a few ingredients and a little patience. Here are two foolproof methods. Method 1: No-churn freezer ice cream This method takes a little longer, but allows you to achieve a personalised texture. Basic method: Whip cream until stiff peaks form. Fold in condensed milk and flavourings (vanilla, chocolate, peppermint, you name it). Transfer mixture to a freezer-safe dish. Whisk or stir the mixture every 2 to 3 hours to break up…
It happens to the best of us – you get to the bottom of the peanut butter jar and there’s just enough left to tease you, but not nearly enough for a decent sandwich. Instead of scraping aimlessly or tossing it out, why not turn those last spoonfuls into something delicious? Here are five easy ways to make the most of every last bit. Try this recipe: Peanut butter chocolate fondants Creamy peanut butter hot chocolate Before rinsing the jar, pour in some warm milk and stir until the peanut butter melts into it. Add a spoon of cocoa powder…
Eike by Bertus Basson – Long Table Experience Stellenbosch, Western Cape What happens when South African culinary royalty comes together like a rock superband? Pure magic. The Taste Stellenbosch long table experience at Eike by Bertus Basson was nothing short of extraordinary – a once-in-a-lifetime celebration of traditional South African cooking that had my taste buds singing from start to finish. The Setting Nestled in a historic building in the heart of Stellenbosch, Eike provides the perfect backdrop for this culinary concert. The atmosphere immediately transports you into a world where nostalgic food memories come alive through innovative interpretation. The All-Star…
The Bailliage of South Africa hosted the much-anticipated National Final of the Jeunes Chefs Rôtisseurs Competition 2025 at the prestigious Institute of Culinary Arts (ICA), Stellenbosch. The event brought together South Africa’s most promising young chefs, each one determined to claim a coveted place at the International Final to be held at Le Cordon Bleu in Istanbul, Türkiye, in April 2026. Winning contestants Emerging as the national champion was Juan Fourie, whose culinary skills earned him the honour of representing South Africa at the International Final in 2026. He was joined by Sheldon Wolfe (2nd place) and Amahle Sosiba (3rd…
Kickstart your mornings with a selection of our 12 breakfasts that promise to keep you fuelled just in time for lunch. Whether you’re a sweet, savoury, or wholesome breakfast lover, we’ve got you covered. 1. Chocolate banana, avocado smoothie https://www.foodandhome.co.za/recipes/chocolate-banana-avocado-smoothie-a-tasty-vegan-spring-treat 2. Pesto and veggie frittata https://www.foodandhome.co.za/recipes/pesto-veggie-frittata 3. Maple-Dijon breakfast croissant sandwiches https://www.foodandhome.co.za/recipes/maple-dijon-breakfast-croissant-sandwiches 4. The moringa smoothie bowl https://www.foodandhome.co.za/recipes/moringa-smoothie-bowl 5. 5 delicious ways with baked oats https://www.foodandhome.co.za/recipes/5-ways-with-baked-oats 6. Quick and easy French toast with all the trimmings https://www.foodandhome.co.za/recipes/quick-easy-french-toast-with-trimmings 7. Sesame fried eggs on tahini-yoghurt https://www.foodandhome.co.za/recipes/sesame-fried-eggs-on-tahini-yoghurt 8. Huevos rancheros (Mexican eggs) https://www.foodandhome.co.za/recipes/huevos-rancheros-mexican-eggs 9. Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome form. This time, we return to Franschhoek to shine the spotlight on one of the driving forces behind the bakery’s success: Ricardo Slawers. Baking for more than a decade Ricardo Slawers has been baking at La Motte for 11 years. While his beautiful breads and the estate’s famous mosbolletjies have been putting satisfied smiles on the faces of bread lovers for all these years, it is since the opening of the La…
If you’re looking to impress your friends with very low effort or just want to treat yourself, then this is the recipe for you! These croissants will look like you just picked them up from a nearby bakery, and will only take you about half an hour from start to finish. Tried this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins
You’ve come to the end of the mayo jar. There’s enough for a little something, but you’re tempted to toss it and crack open a new one instead. We’re here to stop you. Don’t even think about wasting that last bit of precious flavour; there are clever ways to turn every last dollop into something delicious and useful. Here’s how to give that almost-empty mayo jar new life in the kitchen. 1. Shake up quick dressings This pantry staple can be your secret weapon for flavour-packed dressings, made in the blink of an eye. Add a splash of olive oil, lemon…
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! It’s totally vegan-friendly and absolutely moreish. Our team could not stop sampling! With a soft cookie interior and thin crisp exterior and gooey melted chocolate chunks, it will solve all your cravings. We paired it with some deliciously smooth vegan coconut ice cream, but feel free to use any vegan addition you like! Read on to see how to make this for your next get together! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See:…
We’ve all heard the notions of how certain foods can boost our moods, with many believing food has a direct impact on how we feel. Increasingly, more research is emerging that supports these notions. Low-glycemic index (GI) diets are rich in vegetables, fibre, protein, and healthy fats have been linked to improved general mood and mental health benefits. Alternatively, diets with high-GI foods have been linked to increased risk of mental health disorders, depression, and psychological distress. We’ve rounded up the top nine mood-boosting foods so you don’t have to, from salmon to dark chocolate, along with easy recipes to…
Where regenerative farming meets culinary artistry in Stellenbosch. Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the epicentre of this gastronomic renaissance sits Veld, an intimate dinner-only restaurant where every plate tells the story of the land from which it springs. This is farm-to-table dining in its purest expression – ingredients aren’t merely sourced, they’re cultivated in Spier’s own sprawling food gardens, raised on verdant pastures, or carefully selected from artisanal producers who share the farm’s unwavering commitment to regenerative farming practices. The adjoining wine library offers oenophiles the…
From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. As Corona’s first dedicated flagship venue in South Africa, it was created to embody the brand’s love of golden hour moments, inviting guests to linger longer. Developed by seasoned restaurateur Heinz Rynners from Boulder Group, along with Ben Stanger and Luke Dakers of the Monseca Hospitality Group, Ocaso combines thoughtful design, vibrant food, crafted cocktails, and atmospheric rituals in a space designed to bring the brand to life. From table-side guac to sunset gongs Every day at sunset, a…