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    If you love tiramisu then you’ll enjoy this decadent twist on the classic Italian dessert with these double chocolate tiramisùs with brandy-soaked cherries.  The addition of cherries soaked in brandy infuses each bite with a burst of boozy sweetness that perfectly complements the bittersweet chocolate. This dessert has always been a favourite of mine because it’s more than just a sweet treat— the flavours of tiramisu carries a sense of indulgence and warmth. Whether enjoyed at the end of a meal or shared with loved ones, its timeless elegance makes it a go-to dessert for any occasion. Plus, who can…

    Enjoy the rich and decadent flavours of this chocolate and almond “stained glass” cake, a dessert that dazzles both in taste and presentation! A moist chocolate sponge is elevated with the nutty crunch of almonds, while vibrant stained glass-like shards made from colourful hard candy create a stunning, glossy effect on top. Perfect for special occasions, this cake will impress guests with its striking appearance and irresistible layers of chocolatey goodness. Ideal for chocolate lovers and those looking to make a show-stopping centerpiece. ALSO SEE: Almond, chocolate and orange cake Recipe, styling, and photograph by Katelyn Allegra Assisted by…

    If you love hummus, you’ll enjoy this sweet twist on a classic dip with this Chocolate Chip Hummus. This creamy, rich treat combines the smoothness of chickpeas with the decadence of chocolate, creating a dessert-like hummus that’s both satisfying and guilt-free! With just the right amount of sweetness and a generous sprinkle of chocolate chips, it’s perfect for pairing with fruit, pretzels, or simply enjoying by the spoonful. This recipe offers a delightful balance of flavours, making it an unexpected yet irresistible addition to any snack spread. ALSO SEE: 4 WAYS WITH HUMMUS RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH…

    These naughty-but-nice, creamy caramelised white chocolate truffles with sea salt are ganache-like treats that are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert. ALSO SEE: Classic Marie Biscuit brownies https://www.foodandhome.co.za/features/classic-marie-biscuit-brownies

    Maca shot to Instagram fame for its superfood properties. It’s said to be an adaptogen (which means it helps the body to adapt to increased stressors), hormone balancer, strength builder and natural aphrodisiac, among other things. It’s packed with vitamins, including B1, B2, C and E, as well as calcium, zinc, iron and essential amino acids. Maca’s malty flavour makes it a delicious addition to smoothies, porridge and even certain bakes. ALSO SEE: Raspberry and chocolate macarons https://www.foodandhome.co.za/recipes/raspberry-and-chocolate-macarons

    Indulge your sweet tooth with this irresistible treat that combines the crunch of honeycomb with the rich, velvety smoothness of dark chocolate. Perfect for a homemade gift or a luxurious snack, this dark-chocolate dipped honeycomb is sure to impress both friends and family. ALSO SEE: SPICED BLUEBERRY AND CHOCOLATE HONEYCOMB TART Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

    It might take a little effort, but that’s what makes this chocolate millionaire’s shortbread cake taste like a million bucks.  Homemade biscuits and caramel make all the difference – you’ll be licking the plate clean! Whether enjoyed with a cup of coffee or as a luxurious after-dinner treat, this cake is sure to impress and satisfy any sweet tooth. ALSO SEE: CHOCOLATE COFFEE CAKE RECIPE 

    Move over, jelly. Peanut butter just got a new best friend. Peanut butter chocolate fondants are rich little bites of deliciousness, proving that this combination is a match made in heaven. If you were ever intimidated by making fondant, you no longer need to be. These decadent delights are both easy and tasty! If you love peanut butter as much as we do, why not try our home-made peanut butter recipe? ALSO TRY: BANANA AND PEANUT BUTTER ICE-CREAM SANDWICHES  Recipe by Sarah Dall