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    Rosebank restaurants are in a trendy neighbourhood in Johannesburg. It’s located between the historic city centre, the bustling business district of Sandton, and the peaceful suburb of ‘parks.’ People love Rosebank not only for its dining scene but also because it’s a hub for art and shopping. Whether you’re a local or visiting for work or fun, Rosebank has a wide range of excellent restaurants. From cosy cafes to fancy eateries, there’s something for everyone. Take a walk around the lively streets of Rosebank and treat yourself to the delicious food at its top-notch restaurants. Explore the vibrant streets and…

    The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the insides in Franschhoek sounded like the perfect solution, and unbeknownst to me there was an abundance of things to do in the Winelands. My mini-breakaway from the city happened to be a wet winter’s day. While I expected it to be a gloomy experience, it turned out to be everything but! Here are some of the things you can enjoy in Franschhoek in winter: Get a headstart to your day at Terbodore…

    It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…

    Waffles are a cornerstone of any delicious breakfast. Golden, light and wonderfully crunchy, they’re the perfect way to start your morning. The best part is that they can be customised in any way, so pile on the cream, bacon, fruit, chocolate, or anything you want! ALSO SEE: Pancake toppings galore: Delicious ideas to brighten up your mornings https://www.foodandhome.co.za/recipes/irresistible-pancake-toppings

    Essential oils aren’t just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen and offer several benefits including the ability to know the source of your flavourings, saving money (as it only takes a drop or two), and convenience because you’ll always have what you need on hand. You can use essential oils in salad dressings, drinks, and smoothies, in place of dry seasonings or herbs, and in baking, just to name a few. But is it safe to cook with essential oils? Essential oils have a lot of flavour, and because they are…

    Classic fudge Experience the timeless sweetness of our classic fudge recipe. With its rich and velvety texture, this nostalgic treat takes you back to cherished flavours. Perfectly balanced and oh-so-decadent, it’s a delightful confection that will satisfy every sweet tooth. Made this fudge recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: White chocolate cranberry fudge https://www.foodandhome.co.za/recipes/white-chocolate-cranberry-fudge Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson

    With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp  parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…

    Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this exquisite vegetable. Cook’s tip: New varieties of aubergines don’t require pre-salting and draining to draw out the bitter juices. ALSO SEE: Aubergine, chickpea and coconut curry https://www.foodandhome.co.za/recipes/aubergine-chickpea-and-coconut-curry ALSO SEE: Microwave Chocolate Pots https://www.foodandhome.co.za/recipes/microwave-chocolate-pots

    That after-dinner hunger usually creeps in while we are watching television and catching up on our favourite series and soapies. Truth is, we all have experienced getting just a bit hungry after dinner, and the closest thing to eat or that we usually gravitate towards is usually not the healthiest option. Truth is, we shouldn’t be eating anything heavy after 8 pm. According to the Net Doctor, the kind of food that one is likely to gravitate towards after dinner consists of high-calorie foods like chocolate, ice cream, and crisps which are not necessarily eaten through hunger, but for other reasons…

    The V&A Waterfront’s ‘Neighbourfood Winter Campaign’ is back for the second year in a row, aiming to highlight the area’s food ecosystem. In collaboration with social partners and restaurant winter specials, the event hopes to develop a sustainable, locally-based, authentic and culturally diverse food ecosystem that supports healthy food lifestyles and livelihoods, says Tinyiko Mageza, executive head of marketing at the V&A Waterfront. ‘Neighbourfood is our way of saying “Come and let us break bread together”. Communal eating offers a sense of belonging, [and] increases social bonding and feelings of well-being. It also sparks joy, enhances our sense of contentedness…

    Easter may be long gone, but that doesn’t mean you can’t enjoy the trusty classic favourite that is hot cross buns. With winter here in all its glory, it’s the perfect time to whip up a batch of your own to enjoy with the family. So tie your apron strings and dust off your baking skills as we unravel the secrets to creating these irresistible, mouthwatering delights. Brace yourselves, for this hot cross buns recipe will surely leave you craving for more! ALSO SEE: Amarula-Spiked White Hot Chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Recipe and image: Stock Food

    Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine pairings you simply have to try out! There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Before we continue, you should also check out 5 classic wine bars…

    Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly pairings, that help parents enjoy a little pairing without the guilt of excluding their kids from the experience. Here are our top 3 family-friendly pairings in Cape Town. Ashton Winery Belgian chocolate pairing for a family of 4 A family pairing experience, consisting of a Belgian chocolate pairing for 2 and 2 kiddies pairings Adult pairing: Sauvignon Blanc – Sauvignon Blanc Chocolate Chardonnay Limited Release (Reserve) – Dipped Orange Chocolate Bonica Vin…

    Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in Alberton is a treasure trove of diverse flavours and culinary expertise. Join us as we delve into this list, unveiling the hidden gems that will elevate your dining experiences to new heights. Get ready to embark on a sensational culinary adventure through the top-rated restaurants in Alberton, where every bite is a testament to culinary mastery and pleasure. 1. ASSADO Alberton Portuguese Restaurant Facebook / ASSADO Alberton Portuguese Restaurant Indulge in the…

    Vegans and those who suffer from lactose intolerance may have something to look forward to as the world’s first ice cream made from only air, water and chocolate has made its mark in Singapore. Dubbed the ‘most sustainable ice cream’, this sweet treat contains not a single animal product. Not even plant-based alternatives made in onto the ingredients list. Instead, a specific protein powder is used to make this one-of-a-kind ice cream. View this post on Instagram A post shared by Solein (@soleinprotein) Solar Foods, a Finnish startup company, created a microbial protein called Solein by using air…