Chocolate is a versatile and beloved ingredient that finds its way into countless baked creations. The process may seem straightforward, but there are various methods, each with its own nuances. Selecting the right chocolate Choosing the right type of chocolate is the first step in the melting process. While you can melt any chocolate, it’s essential to select a good-quality product. Dark, semi-sweet, and milk chocolates are popular choices. High-quality chocolate usually contains a higher cocoa butter content, making it smoother when melted. Double boiler method: This traditional method provides a gentle and even heat, which is perfect for melting…