Feeling demotivated due to a strict budget is a feeling that we all can relate to especially when it comes to our food cravings. But Mimi Harrison has tasked…
Naked orange and nectarine cake If you’ve not heard the term ‘naked cake’ before you might be perplexed as to its meaning. Quite simply, it refers to a style…
Protein warrior smoothie This Protein warrior smoothie is a great breakfast or post-workout snack; it makes 1 litre. You can use the water from a fresh young coconut for…
For some, TikTok appears to be the go-to place for those looking to switch things up with a number of viral videos making their way into the kitchen. So…
Win with Eskort As South Africa’s best-loved bacon brand, Eskort is the hero of mornings and breakfast tables around the country. And this month, Eskort is giving one lucky…
Onion tart Looking for ways to create healthy meals on a budget has become a way of life for most of us, considering the ever-rising food costs and not…
Barbecue pork ribs with baby marrow chips These ribs set the stage for a delicious weekend or mid-week meal! With a healthy twist of crunchy baby marrow chips, this homemade…
How to: Homemade Father’s day chilli sauce Guaranteed to spice things up this Father’s Day ,nothing says I love you more than this simple, hassle-free, homemade with love chilli sauce. Its the…
Loaded baby marrow smoothie Make this yummy veggie a part of you grocery haul and have fun with its versatility! Use up your left-over marrow to get your greens into…
By Karen Hart This Plum & Coriander Chutney is a must have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with…
Plum Jam By Karen Hart Karen Hart and Juicy delicious farms take us on taste tantalising journey where we they use the plum in all its glory Makes about…
Recipe by Karen Hart – this nectarine and pistachio preserve is incredibly delicious! Makes about 5 jars of 250g each Ingredients: 1kg ripe yellow-flesh nectarines3¾ cups granulated sugarFreshly squeezed…
By Karen Hart Makes about 5 jars of 250g each Ingredients: 5 plump garlic cloves1 x 10cm piece of fresh ginger2 green chilies, deseeded and chopped1kg Granny Smith apples,…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer the…