The Good Life Show, South Africa’s premier event dedicated to conscious and sustainable living, proudly announces its collaboration with Ladles of Love. Heidi Warricker, CEO of Live Events,…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is…
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the…
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday:…