Don’t miss Africa’s premier plant-based food, drink and conscious living event! It’s fast becoming one of the most successful food and lifestyle events on the South African exhibition…
Green goddess tahini yogurt Staple vegan dressing recipe. TOTAL TIME 15 minutes | MAKES 1 ¾ cups INGREDIENTS 1 clove garlic 2 tbsp lemon juice 2 tbsp…
January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to…
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying…
In our vegan substitutes article, we lauded cashew cream as a brilliant alternative to dairy cream due to its neutral flavour and amazing texture. Whilst cashew cream is…