Beef empanadas are favourites throughout Spain and Latin America. Their delicious flavours and flaky pastry shells have led them to become beloved worldwide. These make delicious appetisers or light…
Robust without leaving you uncomfortably full, herbed rump steak salad with horseradish crème fraîche is an ideal lunch or light dinner. The delicious flavours are an added bonus. …
This oxtail ragù with witbier and horseradish crumbs is the perfect winter warmer dish. Invite over your friends and family and dig in to this comforting oxtail ragù. We promise they…
If you’ve got a taste for some distinctive South African flavours, bobotie pancake cups are definitely for you. Slightly spicy and full of flavour, these make a perfect starter…
Korean short ribs with spicy kimchi cucumbers is an absolutely delectable dish. Serious comfort food, Korean style, with just enough spice to shake up your comfort zone. It’s slow food,…
Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat dish…
It’s time to up your sandwich game and you know it. Grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket is the perfect way to do so.…
Is there any better quick and easy supper than cheat’s spaghetti Bolognese? This classic recipe gets a makeover for the lazy cook while maintaining delicious comforting flavours. …
Despite their reputation as the staple of starving university students, ramen noodles can be quite delicious when prepared with flair. Beef miso with ramen buns is a Japanese twist on…
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong. Recipe…
There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes: The…
Don’t be intimidated. This man-size T-bone with Jodi-Ann Pearton’s chimichurri is so delicious that you’ll finish it with no problem. Recipe by Steve Maresch …
Besides its tastiness, the beauty of beef and olive bruschetta is that it’s quick and easy. A great bite for when you’d like to satisfy a salty craving. Recipe…
