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    Fill the kitchen with the aroma of freshly baked banana bread this Banana Bread Day! We’ve got five flavourful recipes for you to try. Cream cheese-filled banana bread Get it here Fluffy banana bread Get it here Healthier banana bread Get it here Banana bread toast with homemade hazelnut butter and honey Get it here Banana bread with biltong butter Get it here ALSO SEE: Best ways to store bread for longevity https://www.foodandhome.co.za/lifestyle/best-ways-to-store-bread-for-longevity Feature image: Pexels

    If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread of butter, but others might enjoy a slice with some peanut butter, jam, cream or chocolate spread. It doesn’t matter how you prefer it, all that matters is that there is always a freshly baked loaf at hand. ALSO SEE: Flapjack recipe Recipe and styling by Vanessa Marx Photograph by Bruce Tuck

    A recipe straight from Grandma’s collection – banana bread with biltong butter. It makes for a modern marriage of two classics. With a brand new, fresh coat, this indulgent twist and fusion gives gran’s ball-and-claw recipes a newfound flair! Made this banana bread with biltong butter? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Ouma’s cabbage frikkadels https://www.foodandhome.co.za/recipes/oumas-cabbage-frikkadels

    Healthier banana bread The only thing better than banana bread is a healthier version for a guilt-free treat. This quick and easy recipe is guaranteed to impress the next time you have guests around! PREP + BAKING TIME: 1 hr 20 min | SERVES: 6 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 4 ripe bananas 1 ½ cups oat flour 2 eggs 1 tsp vanilla extract ½ cup olive oil ¼ cup coconut sugar 1 tbsp ground cinnamon 1 tbsp baking powder pinch of salt METHOD PREHEAT oven to 180°C. IN a…

    Dairy-free rooibos banana bread As if banana bread couldn’t get any healthier! Try this moist vegan and dairy-free rooibos banana bread recipe. PREP TIME 25 minutes | COOK TIME 1 hour | MAKES 8 Slices | DAIRY-FREE | VEGETARIAN | VEGAN INGREDIENTS 2 cups flour 1 cup wholewheat flour ½ cup ground almonds 1 tbsp ground cinnamon 1 tsp ground nutmeg 1 ½ tsp baking powder 1 tsp bicarbonate of soda 2 bananas, peeled ½ cup soy milk ½ cup vegetable oil or melted coconut oil 200 g tofu ½ cup brown sugar 1 tsp vanilla essence 1 rooibos tea…

    What’s for dessert? Try this lovely cream cheese-filled banana bread recipe! INGREDIENTS 1 cup flour 3⁄4 cup self-raising flour 1 tsp ground cinnamon 1⁄4 tsp baking soda 1 cup brown sugar 2 eggs 1⁄4 milk 75 grams butter, melted 1 tsp vanilla extract 1 cup mashed overripe bananas 250 grams cream cheese 1 tsp lemon zest 3 tsp lemon juice METHOD 1. PREHEAT oven to 160oC. Grease a 10cm x 19.5cm ,1cm x 23cm loaf tin and line base and sides with baking paper, extending the paper 5cm over the sides. 2. SIFT flours, cinnamon and baking soda together in a…

    We know banana bread is all the rage right now, but if you’re not in the mood to make banana bread, here are some other recipes with bananas you can try! Fried banana split with coconut yoghurt and home-made granola Recipe here: Fried banana split with coconut yoghurt and home-made granola Honey, banana and hazelnut clafoutis Recipe here: Honey, banana and hazelnut clafoutis Carrot, banana and beetroot cake with honey and yoghurt icing Recipe here: Carrot, banana and beetroot cake with honey and yoghurt icing Individual banoffee pies with flambéed bananas and cream Recipe here: Individual banoffee pies with flambéed bananas and cream Roasted…

    All the cool kids in food joints the world over are doing it… cooking with hemp, that is. So we thought it was high time to see what all the buzz is about – and we’re oh-so happy to report mind-blowing results in this delicious banana bread recipe! Recipe, styling and photograph by Hein van Tonder P.S. Take a look at more of our delicious banana bread recipes here

    This recipe is inspired by Dr Kesaveloo Goonam (1906 – 1998). Recipe, styling and photography by Katelyn Williams Born in Durban, a shy Indian girl went to study at the University of Edinburgh in 1928, at the age of 22. She returned to South Africa in 1936 as the first Indian female medical doctor and set up her practice in Grey Street, where she grew up. Receiving endless flak for being both non-white and female, Dr Kesaveloo Goonam stood up for her rights and for what was right. Deemed “one of the mothers of the land” by Yana Pillay (a…

    Packed with delicious flavour, this nutritious banana bread is a revelation! It’s amazingly flavourful and satiating. Make a loaf, slice it thinly, and freeze for breakfasts and snacks on the go – simply defrost or toast and spread, no, slather with your favourite nut butter. If you decide not to freeze it, store it in the fridge for up to 4 days. Recipe and styling by Claire Ferrandi  Photograph by Dylan Swart