Food & Home Entertaining Staff

Desserts

Turkish delight and berry jellies with rose cream

December 9, 2010

In Dips and sauces

Angelica butter

November 11, 2010

Angelica butter is truly the spread of angels. Also known as archangel and native to subarctic regions, angelica was once called “the root of the Holy Ghost” because it…

In Fish

Aubergine, salmon and porcini rolls

November 11, 2010

To drink: South African Pink Cap Classique – from Graham Beck, Pongracz, Simonsig or Villiera – with floral notes and acidity to leave the mouth fresh for the…

Alcoholic

Fruity sparkling spritzer

November 11, 2010

In Pasta

Spinach and ricotta rolled pasta

November 11, 2010

In Desserts

Yoghurt popsicles

November 11, 2010

You can use any flavour of yoghurt. Smooth yoghurt works better as those containing fruit pieces become too icy.

Beef

Sweet and spicy spare ribs

November 11, 2010

In Desserts

Thai iced coffee

November 11, 2010

In Desserts

Frozen macadamia nougat with granadilla sauce

November 11, 2010

TO DRINK: Nederburg Eminence or the less rich Zevenwacht Gewurztraminer.

Desserts

Colourful butter biscuits

November 11, 2010

In Desserts

Edible bangles

November 11, 2010

In Beef

Biltong, avocado and orange tartare

November 11, 2010

To drink: Pinotage has a natural affinity for biltong. Try Beyerskloof, Kanonkop, Kaapzicht or L’Avenir. A shiraz blend such as La Motte, Fairview, Badenhorst or Rust en Vrede…