Farming is making its mark across the urban landscape RICHARD HOLMESIf necessity is the mother of invention, then scarcity is surely the father of urban farming. And the…
Ireland has a lot to offer foodies, from top produce and a newfound culinary confidence in traditional Irish cooking, to fine restaurants and hearty pub fareNIKKI WERNERA ham-hock…
Print Recipe Lemon granadilla curd Serves: 300ml Cooking Time: 15mins Ingredients Lemon granadilla curd200ml fresh lemon juice zest of 2 preferably unwaxed lemons 200g (1 cup) white sugar 200g cold butter, cubed 2 granadillas, optional Instructions 1 Place the eggs, lemon juice, zest and sugar in a pot, and mix together with a whisk. Heat
Serves: 4 Method: To a blender, add 375ml (1½ cups) coconut water, 250ml (1 cup) fresh or tinned (drained) mangoes, 60ml (¼ cup) yoghurt and 15ml (1 tbsp)…
Print Recipe Open nuts and rose-syrup baklava Serves: 6 – 8 Cooking Time: 20 mins Ingredients 500g phyllo pastry 60ml (¼ cup) butter, melted 10ml (2 tsp) water Filling 100g pistachios, toasted and finely chopped 100g almonds, toasted and finely chopped 100g walnuts, toasted and finely chopped 45ml (3 tbsp) sugar 20ml (4 tsp) ground
These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to…