Food & Home Entertaining Staff – Page 229 – Food & Home Magazine

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Food & Home Entertaining Staff

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Recipes

Crunchy olive polenta fingers with garlic aïoli

In Recipes

Toasted ciabatta with smoky paprika hummus, sweet roasted tomatoes and Parmesan shavings

TO DRINK: Allée Bleue Isabeau, with hints of oak and citrus. COOK’S TIP Add Parma ham to make this rustic sandwich more substantial.

In Recipes

Broad bean and pea hummus with goat’s cheese on bruschetta

TO DRINK: Elgin Vintners Sauvignon Blanc, with herbaceous flavours.

Beef

Carpaccio of sweet melon, pear and bresaola with caper dressing

In Recipes

White wine and mussel spaghetti with salsa

TO DRINK: Sequillo White, a spicy, fragrant blend of Rhone varieties.

In Recipes

Mediterranean poached eggs

Beef

Meze stack

In Recipes

Mediterranean slice

In Recipes

Tapenade with crostini

Recipes

Focaccia with sun-dried tomatoes and lemon ricotta

In Drinks

Lemon verbena tea

Tea made with fresh herbs from the garden has a delicacy that is quite beautiful. The flavour is clean and clear, pure and ethereal. Like mint, lemon verbena…

In How to

Lattice pastry topping

January 4, 2011

Turn your fruit tarts and savoury pies into works of art. On a lightly floured work surface roll out enough readymade puff pastry to form a lid for…

How to

How to make phyllo crackers

January 4, 2011

In Chefs

Suzi Holtzhausen

December 22, 2010

Suzi Holtzhausen is in love with her fisherman’s cottage on the West Coast, and locals are in love with her indigenous dishes. By Hilary Prendini Toffoli You can always…

In How to

Smart food

December 22, 2010

Baked apples, shortcrust pastry, mince pies and roast potatoes… By Anna MontaliHow to make Grandma’s baked apples Preheat the oven to 200°C. Cut the apples in half and…