Roasted macadamia nougat with salted honey caramel popcorn provides the perfect slices of pure indulgence. The combination of creamy, salty and sweet cannot be missed! This is a perfect…
Nougat is delicious on its own, but why not make it out-of-this-world yummy with a nougat ice cream cake? Cream, meringue, ice cream, chocolate and nougat are meant to…
Carrot cupcakes with cream cheese icing are a classic in the dessert world. Light but full of flavour, the moist cake is made even more delightful with dollops of…
How do you make home cooking even more deliciously irresistible? Use ingredients from your very own garden, of course! Alice Spenser-Higgs plots a month-by-month guide to growing your own…
Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing summer dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert. Recipe,…
Although they’ll never admit it, even the most learned of culinary geniuses still struggle with kitchen basics. Who are any of us to judge pasta insecurity or chocolate mishaps?…
What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in volumes. …
These warm chocolate brownies with roasted plum sorbet are perfect for the chef who only wants to do half the work (no judgement). Using ready-made brownies takes some of…
Viva, Spanish-style toast with tomato! This is a delicious, simple snack that celebrates the beautiful flavour of plump, ripe tomatoes. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph…
The perfect tomato jam really lives up to its name. This fuss-free condiment is easy to make and a delicious accompaniment to almost any dish! …
The concept was to think outside the box about chocolate. How could we incorporate chocolate into each dish without it being boring?” says chef Alfred Henry on the culinary…
The chocolate bunny is a classic, but that doesn’t mean it can’t be improved. Why not step up your Easter game and create these creamy, delicious Cinnabunnies? Recipe, styling…
Fluffy buttermilk flapjacks Serves: Makes 15 Difficulty level: Easy Time: 30 mins In a large bowl, sieve together 150g cake flour, 5ml (1 tsp) baking powder, pinch salt, 2,5ml…
Warm butterbeans with dill, mustard and lemon Serves: 2 – 3 Difficulty level: Easy Time: 20 mins Add a drizzle of olive oil to a frying pan and place…
Inspired by the spiced Mayan hot chocolate that Vianne Rocher (played by Juliette Binoche) prepared at La Chocolaterie Maya, this truffle recipe belongs to author Joanne Harris, who penned…