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    A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely…

    Print Recipe Fruity sparkling spritzer Serves: 2 Instructions 1 Half-fill 2 glasses with ice. Fill each glass up to a third with fruits and juices of your choice (we used pomegranate, pink grapefruit, lime and mint). Top with dry or sweet chilled sparkling wine and serve.

    One of the most popular alcoholic beverages in Italy, Limoncello is known for its unique tart flavour. Not as bitter as pure lemon juice, it still packs a…

    Print Recipe Innamorata Serves: 2 Instructions 1 In a cocktail shaker, combine 50ml Amarula, 50ml Amaretto, 100ml milk, 50ml vodka and 50ml fresh cream. Top with ice, shake and serve in short glasses.