Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes – a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to…
Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are…
This potato salad is so creamy and dreamy! It’s the perfect side dish to pair with a braai. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spicy Chakalaka Spicy…
Indulge your taste buds with this delectable Parmesan and spring onion potato bake! A mouthwatering dish that combines the creamy goodness of potatoes, the sharp tang of Parmesan cheese,…
It’s used in everything from meat dishes to desserts, yet you’ve never made your own. It’s time to start now with this easy and delicious recipe that only takes two…
If you’re a fan of bold flavours and succulent, tender chicken livers, this dish will surely tantalise your taste buds. We’ve taken fresh chicken livers and elevated them with…
This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and nut…
Be game time ready with this delicious Crispy potatoe wedges with avocado salsa recipe that works as a side or snack! The crunch of these golden crispy potato wedges…
Deep-fried cheese parcels These are sublime morsels of warm melted cheese in a golden crust – ideal for dinner party entrées. Serve with something sweet like quince syrup for…
Get ready to score big with our Rugby World Cup 2023 snack and side dish roundup! From savoury bites to game-day favourites, we’ve got the 15 winning recipes to…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add…
The long month of August finally came to an end, signaling the arrival of spring! As the rest of the world celebrates September as the first month of spring,…
Dudu Nzolo, also known as Du from Du-indulge, is a content creator and private chef who is particularly passionate about baking. After graduating with her degree in animal production…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. Did you make this recipe? Tag…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming…