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Banting View All

Chocolate mousse cake with summer berries

November 1, 2016
Crustless quiche with asparagus, goat’s cheese and basil

October 25, 2016
Banting waffle stack with poached egg and hollandaise

June 29, 2015

Dairy-free recipes View All

Dairy-free flapjacks

June 11, 2018
Toasted meringue-dipped strawberries and bubbly

March 8, 2017
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts

March 1, 2017
Baby marrow, seed and herb no-grain bread

February 9, 2017
Pea, asparagus and mature Cheddar barley risotto

February 6, 2017
Baby marrow fritters with green salsa and coconut cream

January 19, 2017

Gluten-free recipes View All

Macadamia, chocolate and vanilla pots

April 18, 2019
Cauliflower and chickpea bake

August 29, 2018
Chicken, pea and mint soup

July 25, 2018
No-grain banana bread

June 22, 2017
The Turmeric Latte smoothie bowl

May 22, 2017
Cinnabunnies

March 10, 2017

Low-carb recipes View All

Herb and spinach green shakshuka

August 20, 2019
Winter cheeseboard with sesame-cocoa bark

June 18, 2019
Crustless quiche with asparagus, goat’s cheese and basil

October 25, 2016
Shredded lemony chicken with artichoke hearts

September 30, 2016
Prawn and sweetcorn “risotto”

September 30, 2016
Pork meatballs in a fragrant lemongrass and coconut broth

September 29, 2016

Vegan recipes View All

Vegan avocado and lime tartlets

April 24, 2020
Vegan nachos

April 13, 2020
Vegan asparagus and pea risotto

February 13, 2020
Vegan meringues with berry sorbet and plums

February 4, 2020
Vegan summer pappardelle with lemon-cashew cream

February 4, 2020
Vegan shakshuka

January 27, 2020

Vegetarian recipes View All

Vegetable curry with basmati rice

May 11, 2020
Cheesy leek filo spiral with minted yoghurt

January 8, 2020
Lemony chargrilled leeks with burnt sage butter

January 8, 2020
Crispy fried aubergines with anchovy mayo

January 4, 2020
Wild mushroom ragù and creamy coconut polenta

November 21, 2019
Shiitake tempura with truffle mayonnaise

November 19, 2019

Latest special diet recipes View All

Herb and spinach green shakshuka

August 20, 2019
Black-bean brownies with peanut-butter icing

July 15, 2019
Freesweet – the unique sugar replacement we were waiting for

June 19, 2019
Winter cheeseboard with sesame-cocoa bark

June 18, 2019
Macadamia, chocolate and vanilla pots

April 18, 2019
Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze

December 10, 2018
Beet Wellington with balsamic reduction

December 10, 2018
Cauliflower and chickpea bake

August 29, 2018
Chicken, pea and mint soup

July 25, 2018