There’s no food like pub food! Cottage pie with Guinness is the perfect comfort dish. Simple but filling, it’s full of deliciously robust flavours.
Print Recipe Scrumptious fruit and bran rusks Serves: Makes about 24 Cooking Time: 1 hr + overnight for drying Ingredients 500g cake flour 5ml (1 tsp) baking powder a pinch of salt 100g muesli 100g bran flakes 100g mixed raisins and currants 50g sultanas 50ml sesame seeds 50g desiccated coconut 200g brown sugar 250ml (1
Recipe by Sharon Glass For more information on Sharon’s books and cooking classes, visit www.sharonsrecipes.co.za or www.atv.co.za, or call 011-483-3924.
Make the tart the day before and then simply serve it with fresh cream. TO DRINK: Asara’s Spirit of Chenin is a lovely dessert wine that has enough…