Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
Where there’s smoke, there doesn’t have to be fire – not when, with a few drops of liquid smoke, you can have smoky ribs that didn’t take hours…
Cherry and blue cheese pies are rich little golden bites. Blue cheese is known for its creamy, melt-in-your-mouth texture, which is perfect with sweet and sharp cherries. Serve…
Pastry is such a clever little ingredient with a host of uses. Knowing how to make the most of the various pastry options will ensure that simple ideas…
These crunchy, sweet and creamy apple pie à la mode ice cream sandwiches are sure to make you fall in love. Either with the sandwiches or with your…