One of Braai Boy’s favourite recipes, but now in dessert form!
These Moroccan-inspired almond, fig and orange blossom filo pies are little parcels of deliciousness. Full of fresh, fruity flavour, bite into the golden, flaky pastry for a dreamy…
Kolache are pastries that hold dollops of fruit rimmed by puffy pillows of dough. Originating as a semi-sweet wedding dessert in Central Europe, the kolach has become popular in parts…
It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow…
Print Recipe Stacked Peppermint Crisp tarts Serves: 4 – 6 Cooking Time: 1 hour Ingredients COCONUT SHORTBREAD 230g butter, softened 100g castor sugar 5ml (1 tsp) vanilla essence pinch salt 260g cake flour + extra, to dust 50g desiccated coconut CARAMEL CREAM 250g mascarpone 120ml fresh cream 150g Nestlé Caramel Treat 150g slab Nestlé Peppermint