Some people fondly call Chef Funi the ‘Scone King’ because he always has scones at home. His love for baking stems from his mother, a pastor’s wife. The family…
Indulge in the festive spirit with this mouthwatering cranberry, walnut, and brie Christmas pastry wreath! A delightful blend of rich, creamy brie cheese, tart cranberries, and crunchy toasted walnuts,…
How is the combination of burger and pie still so underrated? These golden, flaky herbed burger patty pies (which also won’t take longer than an hour) are the absolutely…
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Made this granadilla fridge tart with white chocolate ganache? Tag…
We get it… The tension is high. Hearts are racing. Eyes are focused on the men in green and gold on the screen. The chips and nuts that were…
The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with…
Are you craving the zesty goodness of lemon meringue pie but don’t want to deal with the hassle of baking? This no-bake lemon meringue pie is the answer to…
Delicious light pastry packed with flavour.…
Indulge in the irresistible aroma and delectable taste of homemade light and fluffy croissants with this easy-to-follow recipe. These golden, buttery pastries, known for their delicate layers and flakiness,…
This is the best Peppermint Crisp tart recipe and it is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch, or dinner where a Peppermint…
Vetkoek, which translates to “fat cake,” is a beloved South African dish that’s both simple to make and incredibly delicious. In this recipe, we’ll show you step-by-step how to…
Fish and feta pie is a healthy spin on a traditional high-carb pie. This yummy main is just as creamy as a traditional savoury pie, but without the aftereffect of…
It is little wonder that a food as crunchy and buttery as macadamias has its own special day on which the world can indulge all their sensory foodie desires…
A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking and works as well…
Christine Capendale, qualified home economist, dietician, and cookbook author, recalls her earliest memories being centered around cooking and baking with her mom – “not even able to reach the…