The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled…
This is the best Peppermint Crisp tart recipe and it is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch, or dinner where a…
A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking and works as…
At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…