The limoncello liqueur gives the tart a refreshing flavour and, once caramelised, a crunchy sensation. ALSO SEE: Granadilla fridge tart with white chocolate ganache
Some people fondly call Chef Funi the ‘Scone King’ because he always has scones at home. His love for baking stems from his mother, a pastor’s wife. The…
We get it… The tension is high. Hearts are racing. Eyes are focused on the men in green and gold on the screen. The chips and nuts that…
This is the best Peppermint Crisp tart recipe and it is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch, or dinner where a…
A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking and works as…