• Get to know Sloom’s  Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with a remarkable career as a graphic designer, lecturer and marketing manager she is a true inspiration to young women who one day hope to pursue a career as both a creative and businesswoman. In her career Susan has worked with various brands such as Nivea, Clover, Lays and Jacobs. In 2016 the brand Sloom was established, the business focuses on creating the ultimate mattress-buying experience that is both simple and innovative. Sloom…

    This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite delivers a perfect harmony of flavours, with the tangy blue cheese complementing the succulent chicken and fresh asparagus. Baked to golden perfection, this gratin is topped with a crispy breadcrumb crust, adding a satisfying crunch to every mouthful. Whether served as a main course or a side dish, this gratin is sure to impress and become a favourite at your dinner table.  ALSO SEE: Sundried Tomato Chicken

    A sublime collaboration of two of the best-loved desserts! Indulge in the ultimate fusion dessert with this crème brûlée cheesecake. This luxurious treat combines the creamy, tangy richness…