Hosting dinner parties can be very tasking, especially if you are hosting for the first time. Creating a special night for all your friends and family can be incredibly stressful, if you are unsure where to start. Have no fear ! The Food&Home team has the best tips to help you prepare for an evening of bliss. We offer 10 tips to help you plan a stress-free dinner party. Always plan ahead and make sure to have a theme: Create a task list to help with keeping track of all your ideas and options. Planning in terms of the…
Coconut oil has long been a staple in kitchens for its rich flavour, health benefits and versatility in cooking. However, the benefits go far beyond the kitchen. Nuts…
Craving a fiery and authentically South African dish? Look no further than our finger-licking peri-peri chicken livers. ALSO SEE: Hearty Lamb curry https://www.foodandhome.co.za/recipes/hearty-lamb-curry
Imagine a movie night where you can actually taste the food on screen… At Taste the Movie, this dream becomes a reality, offering a one-of-a-kind experience where every…
A hot day’s favourite treat just got a grown-up makeover and it’s delicious! These zesty lemon and pistachio popsicles with a kick of gin Italian meringue are so refreshing. With lemon flavours and a creamy pistachio base—each bite offers a delicious crunch, topped with a silky gin-infused Italian meringue. Whether you’re a fan of citrus or a lover of unique flavour pairings, this popsicle recipe brings a refreshing twist to frozen desserts, making it a must-try this summer. ALSO SEE: Strawberry, mint, watermelon and coconut cream popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Everyone loves a delicious plate of curry, especially for an amazing Sunday lunch. With its immaculate flavours curry always brings a wholesome and comforting vibe. But sometimes cooking…
When it comes to celebrating Heritage Month in South Africa, few things are as iconic and bring people together as a good old-fashioned braai. More than just a method of cooking, braai is synonymous with being a South African culture. To make the most of your braai experience, it’s essential to have the right cookware, equipment, and fuel. Here’s a guide to the best tools, wood, and tips to ensure your braai is unforgettable. The best cookware for braai Cast iron skillet A cast iron skillet is a must-have for any braai. This heavy-duty pan is perfect for searing meats,…
The Cape is famous for its colossal sandwich – a medley of French loaf, various meats or sausages, slap chips, lettuce, tomato, and sauces. La Motte and Ilse…
Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can turn it into a tasty side or even a hearty vegetarian main. Here’s how to get the perfect braaied butternut, plus some quick filling ideas to try. Preparing the butternut Start by choosing a medium-sized butternut squash. Cut it in half lengthwise and scoop out the seeds. There’s no need to peel the skin – it holds everything together and softens while cooking. Brush the inside with olive oil and season with…
This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go! Bright, colourful, and packed with crunch, this red cabbage, carrot, and…