There is no better way to enjoy weekend lunch than with this scrumptious pasta. This one is made with a delicious twist three times extra cheese ALSO SEE: Baked Feta Pasta https://www.foodandhome.co.za/recipes/baked-feta-pasta
There’s nothing that South Africans love more than biltong and mielies. What if we told you that you could enjoy these absolute favs in one dish? Try our…
Commemorate World Paella Day with our mouth-watering seafood paella, served in fragrant saffron rice. A true treat that’s sure to satisfy your cravings! Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart ALSO SEE: Roast vegetable and chorizo paella https://www.foodandhome.co.za/recipes/roast-vegetable-chorizo-paella
Ready to unleash your inner health warrior? Juice Revolution is here to elevate your wellness game with fresh, delicious bursts of pure goodness. But they’re not just about…
We’ve all been there: ready for a relaxed braai, but the only wood available is frustratingly wet. Don’t panic. Braaiing with damp wood is tricky, but it’s not impossible. With a few smart hacks and a little patience, you can still turn those coals into a roaring fire. Here’s how to turn wet wood woes into a successful braai. The secret ingredient: Sugar Yes, you read that right. The same sugar you put in your coffee can help your braai get going. Here’s why it works: plain white sugar burns at a high temperature. When sprinkled over the wet wood…
Is there a way to combine the indulgences of booze and dessert? Well, a lemon cream martini, of course! For a zesty twist on a classic cocktail, this…
Multi-award-winning wine writer Malu Lambert makes the case for a world very much still enamoured with the juice of the vine… The question I am most asked by muggles (aka non-wine industry people) – is how I came to write about wine? To them, it seems an arcane, mysterious way to make a living. Wine, I tell them, generally over the rim of a Gabriel glass, is everything. It’s the world distilled. Wine is the tangible essence of the civilised world. Wine is history. Its production spans millennia. Studying this year for the WSET Diploma qualification underscored this notion…
A quick and easy weekday supper option sure to impress. ALSO SEE: Loadshedding Burrito Bowl https://www.foodandhome.co.za/recipes/loadshedding-burrito-bowl
Crispy, golden pap-crusted potatoes paired with creamy garlic mayo – it’s the ultimate side dish or snack! ALSO SEE: How to make perfect potatoes https://www.foodandhome.co.za/lifestyle/how-to-make-perfect-potatoes
Curry Club is a fun London-style Punjabi eatery with a menu inspired by family recipes infused with new Indian flair. So naturally, Kate Walker gets curried away. My journey with the…