These gorgeous vanilla and rose mini cakes are perfect for any elegant occasion. Infused with the sweet aroma of vanilla and a hint of rose essence, these dainty treats offer a soft, moist crumb that melts in your mouth. Ideal for tea parties, bridal showers, or simply treating yourself, these mini cakes are a delightful way to enjoy a classic flavour combination with a floral twist. ALSO SEE: Zesty lemon and lime syrup cakes Recipe and styling by Sarah Dall Photography by Dawie Verwey
If book clubs, sports clubs, or dance clubs aren’t your thing, I’ve found a club you’ll actually want to join – no running shoes or dance floors required.…
It’s no secret that September is Heritage Month in South Africa, and to help you celebrate – we’re spotlighting some of our favourite cultural restaurants that the country has to offer for those seeking a unique dining experience. GOLD Restaurant in Cape Town is more than just an African restaurant. A night at GOLD is an immersive experience that will take you on a 14-dish taste-safari paired with traditional Mali puppets and entertainment. View this post on Instagram A post shared by GOLD Restaurant (@goldrestaurantcapetown) With a unique blend of delicious Pan-African cuisine, live entertainment, and rich storytelling,…
Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe. These golden, twisted, and syrup-soaked treats are a beloved…
How often do we reach into the refrigerator’s drawer only to be met with a soggy, mouldy aftermath of what was a perfectly ripe tomato just the other day? Now that it’s tomato plants’ growing season, you’ll find your garden flourishing with the fruit, and grocery stores will have an abundance of them on display. Catch-22 The warmer weather means tomatoes ripen in a heartbeat… In the same breath, however, the rising temperatures also hasten the process of the fruit going bad, which often means that many end up in the bin. It can be quite an overwhelming task trying…
Start your day with a delicious twist on a classic favourite – Breakfast Pizza! This mouthwatering recipe combines the comfort of pizza with the flavours of a hearty…
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish filled with magic and flavour. Serve this dish with a glass of Trillenium Chenin Blanc for additional flair. Trillenium Chenin Blanc has been meticulously crafted by Ken Forrester, selected from some of the finest vineyards in Stellenbosch. Renowned for its quality and refinement, this Chenin Blanc showcases the expertise and dedication of its winemakers. Devoted to offering a delicious wine that is both innovative and sophisticated, Ken Forrester, also referred to as…
Hudsons, renowned for its commitment to culinary excellence and community support, announced the launch of a new charity initiative that promises to delight both the palate and the…
Celebrate Heritage Month with this comforting dish that brings the heart of South African cuisine to your table—Zola Nene’s pork stew with dombolo. This rich, savoury stew, packed with tender pork and hearty vegetables, is perfectly complemented by the soft, pillowy dombolo, a traditional steamed bread. It’s a meal that not only warms the soul but also honours the diverse culinary heritage of South Africa, making it an ideal centerpiece for gathering with loved ones. ALSO SEE: How to enhance your winter roasts https://www.foodandhome.co.za/how-to/enhance-winter-roasts Issued by Republic PR Feature image: Supplied
It’s back! South Africa’s favourite food competition – The Porcupine Ridge Pizzeria Challenge – returns for a fourth outing to find out who is South Africa’s favourite pizzamaker…