• Want to start your morning off with a (delicious) kick? A Rangers’ Coffee might just do the trick – and we bet it will become your new favourite reason for getting out of bed in the a.m. We were lucky enough to call Mhondoro Safari Lodge and Villa home for a few days, and it was here that we got our first taste (of many, might we add) of a Rangers’ Coffee. It combines all the good things in one cup. See how Mhondoro’s Jaces Bornman makes a Rangers’ Coffee here: View this post on Instagram A post…

    Quench your thirst with this martini-thyme cocktail. The perfect addition to your next girls day. ALSO SEE: Granadilla, rose and pomegranate sparkling cocktail https://www.foodandhome.co.za/recipes/granadilla-rose-pomegranate-sparkling-cocktail

    The new change in season brings along unwanted, pesky guests, such as bugs and ants, who feel the need to make themselves comfortable in our homes. Luckily, there are ways to evict these visitors naturally. Here are 4 kitchen staples to repel common pests according to Farmer’s Almanac: 1. Eucalyptus  Use to get rid of: Mice Add a few drops of peppermint or eucalyptus essential oils to cotton balls and place them in a few areas around the house where the mouse has been hiding or eating. You can add the cotton balls in your car, cupboards, or near openings to the…

    Are you looking for a hearty and delicious dish to make this weekend? Nthabi Seemela’s lamb riblets recipe is the one you’re looking for! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s one-pot chicken and rice dish https://www.foodandhome.co.za/recipes/main-ingredient/chicken/nthabi-seemelas-one-pot-chicken-and-rice-dish

    Aiming to create an evolution in food culture, Chef Zanté uses her extensive knowledge of indigenous food as an instrument for sustainable development in cooking and will be sharing her insights at The Good Life Show 2024.  For Zanté Neethling, cooking was always a family affair. Her fondest memories trace back to the kitchen, where she and her mother would whip up delightful meals, sharing laughter and love. However, it wasn’t until a friend in the culinary industry joined her for a breakfast spread that Zanté realised her potential as a chef. This turned into a pivotal moment, leading her…