Indulge in a delectable and sustainable dining experience with our Farmer’s Kabeljou featuring a harmonious blend of flavoUrs—succulent fish, zesty guava achar, crisp spring salad, and ciabatta toasts. A culinary celebration of freshness and eco-conscious choices. ALSO SEE: Pick n Pay restocks two of SA’s favourite fish spreads Recipe by Claire Ferrandi
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. However, tongue does need to be prepared correctly. If this is your first…
Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality food prepared using only the freshest ingredients, herbs, and spices, Beira Alta’s popularity has spread from Johannesburg where the first branch was opened. Beira Alta at Sibaya is a spacious restaurant, with touches of greenery, raw brick, and wood adding a sense of warmth to the modern design. “Our recipes are handed down from generation to generation, and have evolved into Portuguese cuisine with an African influence,” said Beira Alta Sibaya owner…
Indulge your taste buds in this delectable basque-style ‘burnt’ cheesecake, a culinary masterpiece that combines creamy richness with a caramelised exterior. This luscious dessert is accompanied by honey-roasted…
Are you going away for the holidays or planning a staycation? We’ve got you covered with a few tips and tricks to keep your precious plants standing tall while you enjoy a well-deserved break. Planning end-of-year getaways or day activities, is exciting, but for many plant parents the excitement of going away is tinged with worry at the thought of leaving their plants home alone. While some plants can survive a few days without water, a plan must be made for others if you’re planning a longer holiday. Tips for a short break-away (indoor and potted plants): Make sure you…
South Africa offers a diverse range of landscapes and natural settings that are perfect for picnics. From coasts to vineyards to mountain ranges, SA truly has a plethora…
In the world of culinary arts, there are chefs who cook for a living, and then there are chefs who live to cook. Chef Funi falls into the latter category, as his culinary journey is a testament to his unwavering passion and dedication to cooking. From a young age, his grandmother’s traditional South African dishes ignited his culinary curiosity. Today, he is a celebrated chef with a remarkable story to tell. Among his favourite dishes to prepare, scones hold a special place in Chef Funi’s heart. Some people fondly call him the ‘Scone King’ because he always has scones at…
The Ernie Els Big Easy wine range offers an array of Cabernet Sauvignons that cater to diverse palates. Named in honour of South Africa’s golfing icon, each batch…
Not only do these candles smell like Christmas – cinnamon, woody pine, gingerbread – but soy wax is natural, eco-friendly, vegan and anti-toxic. If you add essential oils, you can use them for massages, too. Tip Give it a week before using your candle. If the top of it isn’t smooth or has holes, top it up with wax. Hands-on time 15 min Total time 1 hr Makes 1 Ingredients 250 grams soy wax Candle container Candlewick centre Glue Chopsticks 0.6 ml fragrance or essential oil (per 100 grams soy wax) Pouring cup Heat source – double boiler Stirring…
Some people fondly call Chef Funi the ‘Scone King’ because he always has scones at home. His love for baking stems from his mother, a pastor’s wife. The…