• Dutch poffertjes (plaatkoekies or mini pancakes) are little morsels of soft, butter-drenched deliciousness that can be served for breakfast or brunch. It is best enjoyed warm with butter and icing sugar and can be made in a traditional poffertjes pan, or simply by adding small dollops to a standard non-stick frying pan. Make these Dutch poffertjes with butter and icing sugar: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: How to make easy pancakes

    Transport your taste buds to a paradise of flavours with this exquisite Passionfruit and Lime Icebox Cake. Layers of zesty lime-infused cream and the exotic sweetness of passionfruit come together in a no-bake masterpiece that’s both refreshing and indulgent. Did you make this Passionfruit and lime icebox cake? Tag us on Instagram @foodandhomsa! ALSO SEE: Coconut tarts with passionfruit and lemon https://www.foodandhome.co.za/recipes/dessert/coconut-tarts-with-passionfruit-lemon

    Brunch is the new social “meet and eat” occasion and these chai latte pecan granola parfaits are perfect for make-ahead entertaining. Not only do they taste amazing, they’re also gluten-free and lacto-vegetarian friendly!   Made these chai latté pecan granola parfaits? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Recipe, styling and photographs by Dianne Bibby