Happy National pizza party day! As colder days and nights approach, a night on the town seems like way too much pressure when you could be home in your favourite pj’s and fluffy blanket. We have got the perfect solution, turn your home into your own personal pizzeria with these scrumptious Mushroom Baguette Pizzas. Do not let the cold stop quality time with the ones you love. HERE’S A FEW FUN FACTS ABOUT PIZZAS… TO GET THE PARTY STARTED In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the…
Since cholesterol is sometimes referred to as a “silent killer,” we are constantly encouraged to avoid foods that could eventually lead to excessive cholesterol. Dietitian Safiyah Hasson is…
Expand your pasta menu with this scrumptious porcini and bacon pappardelle. So juicy and magical you’ll want it every night. Also see: Easy garlic butter pasta with Parmesan; anchovies https://www.foodandhome.co.za/recipes/easy-garlic-butter-pasta-with-garlic-anchovies
Conventionally, excessive salt intake is considered the number one dietary cause of high blood pressure – but what if we are blaming the wrong white crystal? Over 30%…
Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct caramel flavour perfectly combined with the vanilla cheesecake underneath! The defining feature of this dish is its burnt top, earning it the name Basque cheesecake for its origin in northern Spain. Try this Burnt cheesecake recipe, which is guaranteed to become a family fav! ALSO SEE: Baked cheesecake with Bar One topping: Recipe and styling by Nomvuselelo Mncube Photograph by Hema Patel
Our herby crêpes with ricotta, feta and hot-smoked trout recipe is ideal for breakfast or lunch, and is pretty much perfect for any occasion. ALSO SEE: Potato pancakes with…
In an effort to bolster sustainable cooking solutions, clean and renewable energy solutions company Ener-G-Africa (EGA) on Thursday, 9 May 2024, officially opened its new state-of-the-art biomass stove and cookware manufacturing factory in Paarl. According to the recently released Clean Cooking Alliance Annual Report, four out of five individuals, predominantly women, in Africa continue to cook over open flames. The report asserts that this practice not only detrimentally affects health, gender equality, and the environment but also underscores the urgency for change. The stainless steel factory, which uses only world-class South African-manufactured stainless steel, will produce two different types of…
In her latest international interview with British Vogue, grammy nominated winner and South African singer Tyla revealed that she makes sure to keep a South African in her…
Among the array of exciting features and enriching experiences at The Good Life Show, attendees will have the opportunity to engage in exclusive and interactive Masterclasses in the Woolworths Masterclass with PlantLove, available at an additional cost. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Here’s a glimpse of some renowned mixologists slated to grace The Good Life Show in Cape Town: Jody Francis Having started in the bartending industry roughly thirteen years ago, Jody has developed techniques, strategies, and methodology that has revolutionised our industry. Roxanne Reid Roxanne’s 17-year career in bartending…
In the mood for something different but delicious? Our gnocchi with baby spinach and pecan nuts are the epitome of a delectable treat. With its wonderful flavour and…