Papaya, with its green-yellow skin and luscious, custardy flesh ranging from golden to reddish-pink, is a sweet treasure native to South America and Mexico. It boasts edible black seeds with a peppery crunch, perfect for enhancing salads and salsas. Ripe papaya shines in raw form or blended into smoothies, salads, sorbets, and chilled soups. Green, unripe papayas lend themselves beautifully to salads, pickles, and chutneys. Plus, papaya contains papain, an enzyme ideal for tenderising meats in marinades. How to spot a ripe papaya Identifying a ripe papaya is simple: look for a golden-yellow skin with a mottled appearance. The more…
How can one create a fast-paced, entertaining cooking game show that will undoubtedly become a regular feature on local television? It is simple. A top Mzansi chef is…
Roodeberg invites you to share a ‘slice of bliss’ with a beautifully conceptualised Vanilla Peach Fuzz Ombre Cake, that pairs perfectly with Roodeberg Classic Rosé 2023. With its sunny disposition, both in colour and spirit, this pairing elicits joy and makes for a perfect treat to enhance the closeness and celebration of special days in May, such as Mother’s Day! ALSO SEE: Embrace the changing seasons with Roodeberg Classic Rosé 2023 https://www.foodandhome.co.za/entertaining/wine/roodeberg-classic-rose-2023
Ostrich is a South African go-to when it comes to meat. Its unique texture and flavour will add a delicious dimension to any dish, as this ostrich fillet…
Our mini frittata roulades with cream cheese and Rosa tomatoes are baked to golden perfection. Perfect for brunches or as savoury snacks, these little marvels elevate any occasion! ALSO SEE: Lamb & harissa sausage rolls https://www.foodandhome.co.za/recipes/lamb-harissa-sausage-rolls
Whether you enjoy a cuppa, a koffie, kofu, or just plain ikhofi locals can take pride that Cape Town’s vibrant café culture has earned it global recognition as one…
If you’ve been scrolling through cooking videos on TikTok, chances are you’ve stumbled upon Nara Smith’s captivating content. With over 6 million followers, Nara showcases her passion for cooking and homemaking by preparing elaborate and simple meals completely from scratch for her family. Nara’s approach to cooking is unique and has South Africans following her life in a frenzy. Even a simple breakfast staple like cornflakes becomes an artisanal creation for her kids in which she makes the cereal from scratch. Recently, she wowed her audience by demonstrating how she crafts her own bubblegum – South Africans call it ‘Chappies’…
With the influence of social media, we are often made aware about everyday products and foods that can affect the health of our skin and bodies. As the…
Thanks to their versatility, quesadillas have been popular for years. We’ve stuck with some traditional Mexican flavours for these chilli beef and cheese quesadillas. Delicious, slightly spicy, and full of melted goodness, they’re the perfect weekday dinner. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram. ALSO SEE: Try these trending Big Mac smash tacos
White chocolate and coconut slice It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and…