If you aren’t already adding liquor to your breakfast oats, it’s time to start doing so! Scottish oats with fresh cream and whisky is a Walkersons favourite and brings some variation and decadence to conventional oats. It keeps you warm and energised all day long. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: 6 ways to change up your first meal of the day with oats https://www.foodandhome.co.za/lifestyle/news-and-trends/6-ways-to-change-up-your-first-meal-of-the-day-with-oats
Get ready to elevate your dinner table with a culinary masterpiece that’s bursting with flavour. This Honey and Soy Roasted Pork Rack recipe is a true showstopper, combining…
Even though most spiders are harmless, it’s pretty common for folks to freak out when they find one in their home. As the weather starts changing, you’ll probably notice more spiders creeping about inside your home to escape the rain from warmer weather. But no worries, there are lots of ways to keep these eight-legged intruders at bay, without anyone being harmed! The best approach to dealing with spiders in your home is to prevent them from getting inside in the first place. To achieve that, there are several harmless deterrents you can use around your home! Seal the gaps…
With a sizzling start in a hot oven and a sumptuous finish, this roast rib of beef with red wine gravy promises to elevate your dining experience. Made…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Easy malva pudding recipe https://www.foodandhome.co.za/recipes/easy-malva-pudding-recipe Recipe: Patricia Wood
Believe it or not, the Western Cape isn’t the only province that boasts a wine route. Although the wine cellars and farms are more concentrated in the West,…
South Africa is a diverse nation with a rich tapestry of cultures and traditions, and Heritage Day is the perfect occasion to celebrate this diversity. One way to do so is by incorporating indigenous South African herbs and greens into your salad. These unique ingredients not only add a burst of flavour but also pay homage to the country’s culinary heritage. Explore some indigenous herbs and greens that can elevate your Heritage Day salad Wild Garlic (Tulbaghia Violacea) Also known as “society garlic,” wild garlic is a versatile herb with a mild garlic flavour. Its slender, grass-like leaves can be…
Rugby game day with friends and family calls for drinks to sip on during those nail-biting moments. We’ve put together a list of 12 drinks recipes that will…
A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries, and honey. This recipe is utterly divine and the perfect breakfast treat! Makes: 1,5kg muesli. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Vanilla-infused figs with fresh coconut muesli https://www.foodandhome.co.za/recipes/vanilla-infused-figs-with-fresh-coconut-muesli
This potato salad is so creamy and dreamy! It’s the perfect side dish to pair with a braai. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spicy Chakalaka…