A clean kettle is essential for maintaining the quality of your beverages and preventing any unwanted buildup. Follow these simple steps to ensure your kettle remains in pristine condition and your drinks taste their best. Step 1: Gather Your Supplies Before you start, assemble white vinegar, water, a soft brush or cloth, and mild dish soap. These items will help you effectively remove mineral deposits and stains. Step 2: Prepare a Vinegar Solution According to Kitchen Aid, mix equal parts of white vinegar and water in a bowl. Depending on the size of your kettle, you might need a cup…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a…
For those with a passion for palate-pleasing delights, Morning Glen Mall is thrilled to announce the grand opening of its new and dynamic culinary market, opening in time for the Spring season! With this exciting development, the mall continues its tradition of offering unique and memorable experiences to its visitors. Positioned at the corner of Kelvin Drive and Bowling Avenue in Sandton, The Foodie’s Feast promises to be a must-see destination in Johannesburg featuring a curated array of handpicked vendors known for their expertise and craftsmanship. Foodie’s is a home to the very best in lifestyle, cuisine, friendship experiences, flavour…
Enjoy the aromatic fusion of tender chicken and vibrant coriander leaves with our delightful Chicken and Coriander Curry. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Sweet…
There are many ingredients that have a name that instantly makes your stomach churn. Among those are ‘Afval’ and although it may sound awful, this culinary delicacy not only tantalises the taste buds but also reflect a profound connection with sustainability. What is Afval? Afval, pronounced as “uh-fahl,” is a dish originating from South Africa, particularly among the Afrikaans-speaking community. The term “Afval” translates to “offal” in English, referring to the less commonly used parts of an animal, such as the liver, heart, lungs, and intestines. These parts are often overlooked in modern cuisine but were historically utilised due to…
This deceptively easy anchovy spaghetti is an Italian classic that you can put together in minutes with just a handful of store-cupboard ingredients. The perfect dish is for…
Brooklyn is the fast-growing business and cultural hub that everyone in Pretoria is talking about. There’s a little something special for everyone to be found here, no matter how particular your palate, diet, or budget. And when it comes to dining options, Brooklyn Mall stands out as a haven for food lovers. Prepare to embark on a gastronomic adventure as we explore the 11 Best Brooklyn Mall restaurants that will delight your taste buds and leave you craving more. But before we get started, also check out the best things to do in Pretoria. Take a Look at the 11…
A wonderfully retro roll meets some classic flavours. Salmon, asparagus and dill roulade is a great addition to your brunch, lunch or dinner table. Did you make this recipe? Tag…
Coconut and date bread pudding Bread pudding is a firm South African favourite. Try this coconut and date bread pudding which brings a touch of sophistication to the beloved classic recipe. We suggest pairing this spicy, sweet and richly decadent dessert with an ample-bodied wooded Chenin. COOKING TIME 50 minutes | SERVES 6 INGREDIENTS 750ml fresh breadcrumbs 100g pitted dates, chopped 20ml desiccated coconut 500ml milk 50g butter 50ml brown sugar 1 cinnamon stick a pinch of salt 2 jumbo eggs, beaten 50ml apricot jam, warmed METHOD PREHEAT the oven to 180°C. Lightly grease a rectangular baking dish. SPRINKLE the…
In the heart of Cape Town, a culinary luminary is making waves not only with her delectable dishes but also with her inspiring journey. Meet Razaan Kamish, the…