Essential oils aren’t just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen and offer several benefits including the ability to know the source of your flavourings, saving money (as it only takes a drop or two), and convenience because you’ll always have what you need on hand. You can use essential oils in salad dressings, drinks, and smoothies, in place of dry seasonings or herbs, and in baking, just to name a few. But is it safe to cook with essential oils? Essential oils have a lot of flavour, and because they are…
Parmalat honey and cinnamon butter roasted pumpkin mash with Parmalat rosemary and thyme grilled lamb chops Why settle for plain butter when you can indulge in Parmalat’s tasty…
Eggs Benedict, a classic breakfast delight, combines perfectly poached eggs, velvety hollandaise sauce, and savoury ham atop toasted English muffins. This timeless recipe offers a symphony of flavours that elevate any morning. Indulge in the art of brunch with this easy-to-follow Eggs Benedict recipe and awaken your taste buds. ALSO SEE: Steak and egg breakfast bruschetta https://www.foodandhome.co.za/recipes/steak-egg-breakfast-brushetta Feature image: Unsplash
Whether you’re a seasoned chef or a passionate home cook, this creamy spinach with chickpeas, atchar and toasted naan recipe is guaranteed to satisfy your cravings and impress…
Classic fudge Experience the timeless sweetness of our classic fudge recipe. With its rich and velvety texture, this nostalgic treat takes you back to cherished flavours. Perfectly balanced and oh-so-decadent, it’s a delightful confection that will satisfy every sweet tooth. Made this fudge recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: White chocolate cranberry fudge https://www.foodandhome.co.za/recipes/white-chocolate-cranberry-fudge Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson
There are some things in the world that were just meant to go together, like peanut butter and jam, salt and vinegar, and of course wine and cheese! …
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat’s cheese and red wine vinegar glaze. A vegetarian tart that will hands down be a winner with both vegetarians and non-vegetarians. ALSO SEE: Roast vegetable, feta and dill tart Recipe by Gill Johnson
Wine is a year-round affair in the country’s second oldest town, but for the week of Stellenbosch Wine Town celebrations are taken up a notch. For a full…
Are you looking for the best restaurants in Boksburg? Look no further! This bustling city is home to some of Gauteng‘s most exciting and diverse dining destinations, with something to suit every taste and budget. Boksburg has everything from Italian-inspired cuisine to mouthwatering ribs, fragrant curries, and expertly grilled steaks. Join us as we explore the 20 best restaurants in Boksburg, each offering a unique dining experience that will leave you craving more. Whether you’re a foodie or just looking for a great place to eat, these top-notch restaurants in Boksburg are sure to impress. Before we get into it, you…
Whether you’re planning a casual weeknight dinner, a fun-filled backyard get-together, or just craving something extraordinary for lunch, this Tuna burger recipe is your ticket to a culinary…