Diwali is only one day away! Luckily, you don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. ALSO SEE: Tee Pillay’s custard ice-cream with caramel-burfee syrup To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. Also known as basbousa or hareesa in the Middle East, shamali in Armenia and gabelouze in France, soji…
As the summer heat kicks in, we’re here to help you keep your cool in the kitchen with 8 sensational recipes you can easily make in the air…
In the heart of Westville, KZN, a culinary maestro is making waves in the food scene, and his name is Daniel Loumeau. Born and raised in this vibrant South African town, Daniel’s journey from a design enthusiast to the man behind ATE Kitchen is a delightful tale that blends his artistic flair with his love for delectable dishes. Growing up, Daniel’s passion for food was kindled in his family kitchen. His mother, a culinary virtuoso, would often be found crafting delicious meals and tempting treats. Daniel, in his childhood days, played the role of an eager assistant, always ready to…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn…
Don’t let that lingering jar of pickle juice languish in the fridge—embrace the potential of this overlooked kitchen gem. Beyond its role as a mere pickling medium, leftover pickle juice can be the secret ingredient that transforms your culinary creations. The next time you think of tossing this leftover tangy elixir, reduce your food waste by re-using your leftover pickle juice with these simple tips. Ways to use leftover pickle juice: Pickle-infused Watermelon Give your summer fruit a surprising twist by soaking watermelon cubes in pickle juice. The sweet and tangy combination creates a refreshing treat that’s perfect for hot…
The family of cloves is available in a wide variety, with our focus being the flower buds of a clove tree, which are also referred to by their…
Nestled along South Africa’s stunning Garden Route is Knysna – a picturesque coastal town that boasts more than just natural beauty…it’s a haven for foodies! If you ever find yourself in the area, here are the cafés and restaurants that deserve a spot on your itinerary! Ile de Pain If you’re a fan of artisanal bread and pastries, Ile de Pain is a must-visit. This artisan bakery and café has gained a reputation for its exceptional bread, croissants, and delectable pastries. For a special moment, gobble down your pastries while you soak in the surroundings of Thesen Island from the outdoor terrace.…
This tender, melt-in-your-mouth lamb will keep your guests coming back for more. This roast dish is a true masterpiece of the slow-cooking world, where the rich aroma of…
Make sure that you have your fillings ready before you start.
This fusion dish combines the rich, aromatic spices of classic chicken curry with the creamy, refreshing goodness of avocado sambal, creating a unique and delectable dining experience that…