Because happiness is a scrumptious bowl of hearty pasta! The rich and flavourful combination of ‘meaty’ mushrooms and full-bodied red wine really shines in this tasty rendition of a classic bolognese. INGREDIENTS 1 head cauliflower, cut into florets 150 grams shiitake mushrooms, sliced 150 grams button mushrooms, sliced 150 grams brown mushrooms, sliced ½ cup olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 300 grams carrots, grated 1 celery stalk, finely chopped 3 Tbsp. tomato paste 1 tsp. dried origanum 1 tsp. dried basil 1½ cups red wine 2 cups vegetable stock 4 tins chopped tomatoes 2…
Delight yourself this week with these delicious fried fish and tortillas, paired with fennel slaw and sour cream, a meal that is both quick and delicious. Recipe and…
This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch with friends. What is Millet? Millet is a low-maintenance and drought-resistant grain that is gaining popularity due to its various health benefits. Millet is gluten-free and a good source of protein, fibre and micronutrients, and also provides multiple physical and mental health benefits. Though technically a seed, millet acts like a whole grain, so you can use it like you would other whole grains (e.g. quinoa). ALSO SEE: Charcuterie platter with hummus…
A sourdough starter normally takes 7 days to prepare, but we’ve made the process quicker and easier using instant yeast. CLASSIC GIN & TONIC Makes 2 EASY 5…
A delicious veggie-based family meal –warm and hearty for cold evenings. It is also a perfect lazy day dinner meal that is guaranteed to become a favourite! ALSO SEE: Ciabatta with meatballs and harissa sour cream Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Sinenhlanhla Ndlela left a promising television career to launch Yococo, a guilt-free dessert experience that prioritises lactose-intolerant individuals’ wellbeing. After eight months of determined effort, Yococo emerged as a…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a time. ALSO SEE: Baked cheesecake with Bar One topping https://www.foodandhome.co.za/recipes/baked-cheesecake-with-bar-one-topping
Air fryers have become a new appliance favourite in homes over the last couple of years due to their interesting and delicious recipes, with the bonus of their…
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the perfect side for a meaty main. ALSO SEE: Chicken stew with naan https://www.foodandhome.co.za/recipes/chicken-stew-with-naan Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Adding culinary experiences to your itinerary is the perfect way to gain a better understanding of your chosen destination and its culture. There are a number of destinations…