Treat your guests with a delicious delight – chicken liver pâté with crispy ciabatta toast. This exquisite appetiser is a masterpiece, an ideal addition if you want to wow your loved ones when hosting. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Peri-peri tomato chicken livers with ciabatta toasts https://www.foodandhome.co.za/recipes/peri-peri-tomato-chicken-livers-ciabatta-toasts
Gather around coffee lovers! The aroma of freshly roasted beans and the promise of a caffeine-infused adventure beckon you to Cape Town’s V&A Waterfront’s Makers Landing this October.…
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire or stovetop). Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: 10 egg-free desserts to satisfy your sweet tooth
Celebrate Garden Day and challenge yourself to a floral-inspired culinary adventure with this Flower-fetti Cake with luscious cream cheese icing! A symphony of colours, flavours, and textures all…
If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden stack of bacon, tomatoes and cheese? A delicious new brunch idea. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Vanilla-infused figs with fresh coconut muesli
This is the best Peppermint Crisp tart recipe and it is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch, or dinner where a…
For the third year in a row, the entire Overberg dorpie of Greyton will once again be turned into a living, breathing celebration of wine. Meander between charming outdoor village venues tasting the finest wines from over 40 producers, ranging from emerging boutique brands to well-established wine estates (plus a sneaky spirit or two). Experience genuine small town hospitality and the simplicity of country living in the height of summer. Event Details Date: 10-11 November 2023 Time: Friday 14pm to 19pm, Saturday 12pm to 18pm Location: Various venues around the village of Greyton Ticket purchases: Quicket Ticket price: R575 (includes…
Honey-glazed bacon and fig scones are deliciously light pastries, full of robust flavours. The earthiness of figs and smokiness of bacon go beautifully together, and are great with…
Social media is abuzz with excitement over the new Heritage line by Woolworths. The line includes amadombolo: A soft fluffy steamed bread, also known as Ujeqe and Isonka Samanzi. Perfect with braais, bhisto, stews and curries. As well as amagwinya: A South African favourite, also known as a vetkoek. Fried dough perfect with both sweet and savoury fillings. We spoke to AC Kolver – food product developer for Woolworths bakery about the inspection behind these products that went viral during the heritage month. What was the inspiration behind the new Woolies Heritage lines? We have been on a journey for the…
The refrigerator is the heart of your kitchen, where delicious meals and fresh ingredients come to life. But when it’s neglected, that heart can start to feel a…