A bird flu outbreak has hit poultry farms in South Africa, with highly contagious strains causing significant concern. H7N6 avian influenza, originating from wild birds, poses challenges for control measures, impacting both poultry and humans. The Conversation Africa interviewed poultry health specialist Shahn Bisschop, shedding light on the situation and potential solutions. The most concerning outbreak is caused by a highly pathogenic H7N6 avian influenza strain. It readily infects chickens, leading to significant infections and casualties. Traditional control measures have been less effective in limiting its spread. While avian influenza H5 viruses have been affecting various species globally for nine…
Our collection of 12 breakfast recipes promises to kickstart your mornings with a delicious, nutritious, and diverse array of options. Whether you crave something sweet, savoury, or wholesome,…
Discover a delightful twist on a breakfast classic with this cheesecake crumpets recipe. These crumpets take the comforting warmth of traditional crumpets and combine them with the creamy decadence of cheesecake, resulting in a breakfast treat that’s as satisfying as it is sweet. Make this cheesecake crumpets recipe: Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Banana crumpets with crispy bacon and maple syrup https://www.foodandhome.co.za/recipes/banana-crumpets-with-crispy-bacon-and-maple-syrup
Chocolate is a versatile and beloved ingredient that finds its way into countless baked creations. The process may seem straightforward, but there are various methods, each with its…
Enjoy a lighter, al fresco menu that will ensure you have space for every course. Keep scrolling for more on how to create this delicious oysters with cucumber salad. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Chicken liver pâté with ciabatta toast https://www.foodandhome.co.za/recipes/chicken-liver-pate-ciabatta-toast
Situated right on the Victoria Basin amid mesmerising harbour views and beneath the iconic background of Table Mountain lies a multi-award-winning Asian restaurant and bar that has scooped…
In the bustling world of South African culinary delights, there’s a name that has earned its stripes and carved a niche for itself – Alex Torrão. Well deserving of being in the limelight as our Foodie Friday feature, we delve into the life, passion, and successes of this remarkable culinary artist, whose journey is a testament to the power of perseverance and a deep love for food. Born in South Africa to second-generation Portuguese parents, Alex’s early years were a blend of diverse cultures and flavours. Raised in Portugal and Macau, he was virtually steeped in a rich culinary heritage.…
Bright citrus provides a fresh flavour and zesty kick to these tasty sweet treats. These mini lemon and lime syrup cakes are perfect little pops of flavour for…
International Chefs Day, celebrated by thousands of chefs worldwide on 20 October, has its origins in South Africa. This year, SA Chefs Association is adding a harmonious twist to the celebration by launching an official chef anthem, “Singabapheki”, a song that beautifully encapsulates the spirit and passion of chefs from all walks of life in SA. The origins of International Chefs Day hold a special place in South Africa’s culinary history. This global celebration, held under the auspices of Worldchefs, was established in 2004 by the late Dr Bill Gallagher, a UK-born South African and former President of Worldchefs. Today,…
Elevate your salad experience with this zesty citrus vinaigrette and creamy caesar salad dressing! These delicious salad dressings are vibrant and refreshing and will awaken your taste buds.…