Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are irresistible, regardless of diet. If you want to get ahead a little, make your pickled beetroot, burger patties and cashew mayo a day ahead, and simply store in the fridge until you’re ready to serve your burgers. Make an extra batch of the cashew mayo to keep in your fridge (it’ll last about a week) – you’ll want to add it to everything you eat! Made this tasty Cannellini bean and…
From just two staff in 2005 to almost 80 women now, the hand-baked cookie business has risen from humble beginnings. Over 82 000 delicious, baked goods – rusks,…
TikTok’s viral feta-crusted fried egg takes breakfast to the next level. This easy yet delectable combo has become a staple on the breakfast menu and for good reason! They’re crispy and full of flavour, and take only minutes to cook, making them the perfect easy breakfast or lunch. @cookingwithayeh These Crispy Feta Fried Eggs are going to blow your mind! 🤯 Especially if you’re like me and not a huge fan of eggs, trust me you will love this too! It’s all about that Golden crust and the pickled onions give it a lovely fresh tangy taste 🙌 I…
If you’re a fitness enthusiast, and especially if you’re attempting to lose weight, one of the first things you do in the morning might be to get yourself…
Chicken skewers with sweet chilli dipping sauce are beloved by both kids and adults. Their delicious flavours make them an all-around winner. These skewers work just as well on a braai: just leave them to cook until they come loose naturally, otherwise, they might break when turned too early. Made these Chicken Skewers with sweet chilli dip recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chicken satay skewers https://www.foodandhome.co.za/recipes/chicken-satay-skewers
Go beyond the traditional lemon tart and whip up something inspired instead. You do not need a sweet tooth to appreciate this dessert. These quick and easy ricotta and lemon…
The recent taxi strike created significant disruption for both businesses and employees. After staff members were unable to commute to work on a busy day for Sonder Café, three loyal customers stepped up to lend a helping hand. On 7 August, the lively Sonder Café in Observatory found itself understaffed due to the strike, leaving co-owner Michelle Fredman and her partner Chase on their own to man the decks. The strike had prevented their three staff members, who live in Khayelitsha, from reaching work. Talking to the People’s Post, Michelle explained that, with no option to close for the day,…
Want to experience a taste symphony? Sear, simmer, and savour this exquisite Pork Tenderloin with Mushrooms, Cream, and Cider. Golden-seared pork meets a medley of mushrooms in a…
In time for the cooler months, we’ve done our homework to present you with a guide to where you’ll want to cosy up, chat away and sip some of Cape Town’s finest cocktails this winter. Planet Bar at the Mount Nelson The Planet Bar at Mount Nelson buzzes year-round with locals and travellers alike. Step into a world where every sip becomes a journey, crafted by talented mixologists; this inner-city hotspot serves classic cocktails with a contemporary twist. Mount Nelson’s Sommelier, Keegan Terry, uncorks his signature cocktail, Million Roses: ‘It’s a twist on the original cocktail from the Grand Europe;…
The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Creamy Cremora…