There are many ingredients that have a name that instantly makes your stomach churn. Among those are ‘Afval’ and although it may sound awful, this culinary delicacy not only tantalises the taste buds but also reflect a profound connection with sustainability. What is Afval? Afval, pronounced as “uh-fahl,” is a dish originating from South Africa, particularly among the Afrikaans-speaking community. The term “Afval” translates to “offal” in English, referring to the less commonly used parts of an animal, such as the liver, heart, lungs, and intestines. These parts are often overlooked in modern cuisine but were historically utilised due to…
This deceptively easy anchovy spaghetti is an Italian classic that you can put together in minutes with just a handful of store-cupboard ingredients. The perfect dish is for…
Brooklyn is the fast-growing business and cultural hub that everyone in Pretoria is talking about. There’s a little something special for everyone to be found here, no matter how particular your palate, diet, or budget. And when it comes to dining options, Brooklyn Mall stands out as a haven for food lovers. Prepare to embark on a gastronomic adventure as we explore the 11 Best Brooklyn Mall restaurants that will delight your taste buds and leave you craving more. But before we get started, also check out the best things to do in Pretoria. Take a Look at the 11…
A wonderfully retro roll meets some classic flavours. Salmon, asparagus and dill roulade is a great addition to your brunch, lunch or dinner table. Did you make this recipe? Tag…
Coconut and date bread pudding Bread pudding is a firm South African favourite. Try this coconut and date bread pudding which brings a touch of sophistication to the beloved classic recipe. We suggest pairing this spicy, sweet and richly decadent dessert with an ample-bodied wooded Chenin. COOKING TIME 50 minutes | SERVES 6 INGREDIENTS 750ml fresh breadcrumbs 100g pitted dates, chopped 20ml desiccated coconut 500ml milk 50g butter 50ml brown sugar 1 cinnamon stick a pinch of salt 2 jumbo eggs, beaten 50ml apricot jam, warmed METHOD PREHEAT the oven to 180°C. Lightly grease a rectangular baking dish. SPRINKLE the…
In the heart of Cape Town, a culinary luminary is making waves not only with her delectable dishes but also with her inspiring journey. Meet Razaan Kamish, the…
Whale season is well and truly here as the gentle giants make their way along the Cape Coast. If you are heading to some of the best whale-watching spots in the country (and, dare I say, the world), you’ll want to add a few of these wine farms and estates to your itinerary. Before we dive in, why not also check out romantic getaways in KZN? 1. Whalehaven Winery Whalehaven Winery was named after the bay that protects breeding Southern Right whales in the winter months, fitting in perfectly with the whale-watching theme. It’s Hemel-en-Aarde Valley’s third-oldest wine producer and has…
Pork and peach kebabs with peach and cucumber couscous salad Try this refreshing twist to the braai kebab next time you are inviting your favourite folks over for…
Definitely a favourite for parties! Chicken liver pâté is a real crowd-pleaser; so elegant and amazingly flavourful. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fried chicken with spicy tomato dipping sauce https://www.foodandhome.co.za/recipes/fried-chicken-spicy-tomato-dipping-sauce Recipe by Leila Saffarian Photograph by Graeme Wyllie
After much popular demand, London’s most Instagram-worthy café opened its doors at Mall of Africa, Johannesburg on 24 August 2023. The famous café and lifestyle chain from the…